Garden peas, also known as green peas, are a classic and beloved vegetable known for their natural sweetness, tender texture, and vibrant green color. Grown in cool climates and harvested at peak ripeness, garden peas are rich in protein, fiber, and essential vitamins, making them a favorite in both home kitchens and professional culinary settings.
These versatile legumes are excellent for fresh consumption, freezing, or canning. Their sweet taste and soft bite make them ideal in a wide range of dishes—from traditional stews and soups to modern salads, pastas, and side dishes. Whether served on their own or as part of a mixed vegetable medley, garden peas bring both flavor and nutrition to the table.
Farmers appreciate garden peas for their relatively quick growth cycle, nitrogen-fixing ability, and consistent yield. With proper care, they produce uniform pods filled with plump, sweet peas that are easy to harvest and package.
Key Features of Garden Peas
🌿 Naturally sweet flavor with a tender and juicy bite
🌱 Quick-growing, cool-season crop with dependable yields
📦 Suitable for fresh markets, freezing, and processing
💪 High in plant-based protein, fiber, and essential nutrients
🧺 Excellent shelf life when harvested and handled properly
🌍 Popular in local and export markets for its culinary versatility