Crisp Sweet Pods with Delicate Flavor and Premium Market Appeal
Mange Tout, also known as snow peas, is a premium vegetable crop loved for its tender edible pods, subtle sweetness, and crisp bite. Its unique texture and mild flavor make it a favorite in gourmet kitchens and health-conscious households alike. Both the pods and the seeds are consumed, offering versatility in cooking and exceptional nutritional value.
This variety grows as a climbing plant with vigorous vines that produce an abundance of flat, bright green pods. Each pod is harvested while still young and tender, ensuring a sweet and crunchy texture. Ideal for stir fries, salads, steaming, or light sautéing, Mange Tout is both visually appealing and delicious.
Key Features of Mange Tout
🌿 Flat and tender pods harvested early for maximum sweetness
🥗 Mild delicate flavor perfect for a variety of dishes
🟢 Smooth bright green pods with excellent visual appeal
📦 Long shelf life and strong packaging resilience for transport
🛡️ Adaptable to diverse growing conditions and tolerant to common field stresses
🧺 High productivity with consistent quality across harvests
Why Choose Mange Tout?
- Popular in export markets and gourmet culinary use
- Offers high value per kilogram due to premium quality
- Quick cooking time and excellent taste retention
- Strong climbing habit allows space efficient cultivation
- Reliable returns from a crop that meets both local and international standards
Mange Tout is an elegant vegetable that brings together flavor, freshness, and profitability — a smart choice for farmers and a delicious experience for consumers.